Coming to Mu Cang Chai in September and October, when autumn ends, visitors can feel prosperity all over the area as rice in all terraced fields is ripe, giving the gold colour. During the time, the terraced rice fields look like golden silk scarves flying over in the wind above green mountain slopes, making the mountainous landscape astonishingly beautiful. This explains why many tourists, both domestic and foreign, are increasingly flocking to Mu Cang Chai to admire these “terraced rice field masterpieces”.
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